A great blended wine should stand on its own and reflect the best features of each type of grape harvested and combined to craft it. It’s not unlike the union of a family from generation to generation.
Made using Italian varieties grown in Paso Robles
SON OF A SON wines are made with Italian grape varietals grown and produced on California’s Central Coast. With a heritage rooted in four generations of family farming, owner and winemaker Christopher Ferrara crafts this red wine blend so that it is approachable, ready to enjoy and food friendly.
Winemaker: Christopher Ferrara